FORMAT: PRINTED TEXTBOOK
This is the PRINT version of this text. A digital version is available if preferred. You do not need to buy both copies.
Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents.
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