FORMAT: PRINTED TEXTBOOK + CEC ACCESS CODE (CulinaryE-Companion)
This is the PRINT version of this text. A digital version is available if preferred. You do not need to buy both copies.
In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
