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CULA1100 - Fundamental Kitchen Skills And Trade Calculations
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Professional Cooking For Canadian Chefs + Epub Ed: 10
Professional Cooking For Canadian Chefs + Epub
Author: Gisslen
Item#: 9781394290512
Publisher: Wiley
Ed: 10

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Buy New (Hardback) $

Professional Cooking For Canadian Chefs + Epub Ed: 10

FORMAT : PRINTED TEXTBOOK + EEPUB ACCESS (SCRATCH CODE) and CEC ACCESS CODE

This is the PRINT version of this text. A digital version is available if preferred. You do not need to buy both copies.


Buy (E-Text / CI Access Code) $144.75

Etext Professional Cooking For Canadian Chefs Lifetme Access Ed: 10

FORMAT : EBOOK

This is the DIGITAL version of this text. A print version is available if preferred. You do not need to buy both copies.


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Foundations Of Cost Control- Printed Book Ed: 1
Foundations Of Cost Control- Printed Book
Author: Traster, Daniel
Item#: 9780132156554
Publisher: Pearson Education
Ed: 1

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Buy New (Paperback) $

Foundations Of Cost Control- Printed Book Ed: 1

FORMAT: PRINTED TEXTBOOK

This is the PRINT version of this text. A digital version is available if preferred. You do not need to buy both copies.

Cost Control: A Fundamental Approach  inspires students to learn cost control as an essential skill for any future chef or foodservice manager. Students begin by mastering key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and store room control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages students to think critically about the material, promoting a deeper understanding of cost control.


Buy (E-Text / CI Access Code) $52.25

Ebook Foundations Of Cost Control (180 Day Subscription) Ed: 1

FORMAT: ETEXT, 180-day access

This is the DIGITAL version of this text. A print version is available if preferred. You do not need to buy both copies.

 

 


Required :
Kit Culinary Knife Kit
Kit Culinary Knife Kit
Item#: 88800097454
Supplier: Food Supplies Company

Buy New (Restricted Sales Item (1)) $

Kit Culinary Knife Kit

Due to the nature and contents of this kit, this item is not available for shipping and we recommend students come into the store to pick up. If you must have this item shipped, please contact mail orders at mailorders@nait.ca and they will provide a cost estimate for the price of shipping.

Kit includes:

  • Bullnose butcher knife, 10"
  • Serrated edge slicer knife, 10"
  • Granton edge slicer knife, 12"
  • Boning knife (wide), 6"
  • Kitchen knife, 3"
  • Peeling knife, 2"
  • Chef knife, 8.5"
  • Sharpening steel, 12"
  • Take-apart shears
  • Fishbone tweezers, 5"
  • Carving fork, 12" straight
  • Plastic knife guards: 2 x 4.5", 1 x 6.5", 3 x 10.5", 1 x 12"
  • Black knife bag

Required :
Kit Culinary Smallwares
Kit Culinary Smallwares
Item#: 88800097593
Supplier: Canadian Restaurant Supplies

Buy New (Restricted Sales Item (1)) $

Kit Culinary Smallwares

Due to the nature and contents of this kit, this item is not available for shipping and we recommend students come into the store to pick up. If you must have this item shipped, please contact mail orders at mailorders@nait.ca and they will provide a cost estimate for the price of shipping.

Kit includes:

  • Double baller
  • Zester
  • Peeler
  • Microplane
  • Channel knife
  • 8" straight spatula and 7 3/4" offset spatula
  • Set of measuring spoons
  • Pastry brush
  • Butter spreader
  • High-heat: 15" spoon, 13.5" spatula, 16.5" spatula
  • 14" wire whisk
  • Tongs
  • Fish spatula
  • Metal dough scraper and plastic bowl scraper
  • Pastry cutter rings
  • Decorating comb
  • Thermometer and timer
  • 18" pastry bags
  • 9 piping tips
  • Two-speed hand mixer

Required :
Kit Hair Net - Package Of 5
Kit Hair Net - Package Of 5
Item#: 88800099323

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Kit Hair Net - Package Of 5

A pack of 5 hair nets


Required :
Culinary Student Package Uniform
Culinary Student Package Uniform
Item#: 040403
Brand: Chef's Hat

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Culinary Student Package Uniform

Includes:

  • 2 white aprons
  • 2 neck ties
  • 6 side towels
  • 2 blue beanies


Required :
Chef Jacket Traditional W/Nait Logo Md

Alternative :
Ladies Chef Jacket W/Nait Logo Md

Required :
Chef Pant Poly/Rayon Blue Pinstripe Drawstring Navy Md

Required :
Mens Shoes Culinary Slip-On Anti-Slip Csa Approved Stsp

Alternative :
Ladies Shoes Culinary Slip-On Anti-Slip Csa Approved Stsp

Required :
Name Tag Culinary Arts Student
Colour: Blue, White Letter, Magnet
Item#: 88800107133
Supplier: Royal Stamp

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Name Tag Culinary Arts Student

FINAL SALE

Culinary Arts students are required to have an engraved name tag as part of their uniform. Orders are due August 7th and will be handed out in class during the first week. Name tag purchases are restricted to students currently enrolled in the Culinary Arts program.

 

Replacements
If a replacement name tag is required, it must be prepaid in store or online. The replacement name tag will have the same name and pronouns as the original; if you want something different, you must include this information in your order instructions. Once payment is received, shop AT NAIT will be able to process your request.

Replacement name tag orders will be fulfilled in approximately 7-10 business days. Once the product is available, our customer service team will contact you to coordinate the pick-up.


On Order: 58
Required :
Nsi Laptop Requirements
Nsi Laptop Requirements
Item#: 88800098237

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Nsi Laptop Requirements

ZOGY2636 - Laptop Requirements: • 15.6-inch display (minimum 24-bit color depth) o 2.2 GHz minimum, 2 cores, Hyper-threaded. 

MAC/Apple products will NOT be accepted. Computer must be able to run Windows.


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