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Course

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Textbook Search

Campus: BUS

Term: 1242

Select Courses

• CULA1107 - Baking & Pastry (CULA)
• CULA2212 - Classical And Modernist Cuisine (CULA)
• CULA2201 - Contemporary Cuisine (CULA)
• CULA2299 - Culinary Industry Experience (CULA)
• CULA1105 - Culinary Professional (CULA)
• CULA2209 - Food Research And Innovation (CULA)
• CULA2213 - Food Waste And Sustainable Gastronomy (CULA)
• CULA2204 - Garde Manger (CULA)
• CULA1101 - Health Safety & Sanitation (CULA)
• CULA1104 - Intro To Cold Kitchen (CULA)
• CULA1108 - Line Cooking Fundamentals (CULA)
• CULA1109 - Meat Fabrication (CULA)
• CULA1103 - Meat, Poultry And Seafood (CULA)
• CULA2202 - Menu Planning And Development (CULA)
• CULA2211 - Nutrition (CULA)
• CULA2207 - Patisserie (CULA)
• CULA1106 - Purchasing & Financial Control (CULA)
• CULA1102 - Soup, Vegtables And Starches (CULA)

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